Light up Diwali, one diya at a time

Hand-thrown red clay lamps, sun-baked and ready for ghee or oil.

Gold and crimson kundan work on a deep clay bowl, painted by artisans in Jaipur.

Wide, shallow diyas with peacock-feather glaze, made to float or sit in a rangoli.

A heavy cast-brass lamp with a deep well that burns through the night.

Five-wick antique-finish stand, a centrepiece for the puja thali.

A tall traditional South Indian lamp, 14 inches, polished brass.

Hand-poured lotus candles that float on a bowl of water and flowers.

Three unscented pillar candles in saffron, ivory and rose gold.

A 40-hour soy candle in a gilded glass jar, scented with Mysore sandalwood.

Rajasthani mirror-work glass holders that scatter light across the wall.

12 clay diyas, 6 floating candles, 4 tealight holders and a brass diya, in a keepsake box.